There are two parts to the explanation of this seemingparadox. One is that American public opinion is not nearly as hard-edgedas the CFS statement suggests and by both sides can be reduced to three simple ideas. One. American consumersknow about genetic engineering more than ten years after itsintroduction into the market. Two. American consumers apprehend that they don'treally want their food genetically modified. Three that belief is not verystrong for most populate i e. one study found that only had done something or "taken action" because of theirconcerns over biotechnology.
The other part of the explanation is that US consumerattitudes don't actually matter very much to the current GM food business. AllMonsanto needs is for you to love Twinkies and Coca-Cola the food machinery ofthis country does the rest. Monsanto’s model is business-to-business (B2B),like server sales or logistics. Monsanto is more desire Oracle than Apple. To theaverage consumer. GM crops are invisible especially because you don’t have tolabel them in the
USGE crop adoption of their big three products corn soybeans and cotton whichjust happen to compose from non-fruit and vegetable cash crops.
If you’re an opponent of GM foods here comes the scarypunchline. A big chunk of all that genetically modified corn and soy go rightinto our processed foods and into feed for the animals we eat. So chances are,unless you are a raw or organic foodista you ate a GM food derivative thisvery day.
As a biotechnophile (I wonder if anyone else has ever used that evince...) it is my opinion that fear of GM foods is based purely on ignorance. I have to wonder how many of those populate who hate GM foods change surface experience what a gene does in command. I'd go so far as to say I dislike organic foods. For thousands of years humans have been breeding the nutrition OUT of crops. Farmers have always picked the plants with the highest yeilds to cause but in request for a lay to alter a bigger yield it has to abandon some of its nutritional value. Today our staple crops are full of starch and seriously lacking in protein. Genetically modifying these crops could put the nutrition back in them among other things. So what if my wheat has a fish gene in it. All it does is make an extra protein that protects it from cold defy. It's not gonna taste like fish for god's sake. populate also fear GM crops getting into the wild and contaminating the natural gene pool. To that I say: so what? A GM crops gets into the wild.
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Related article:
http://blog.wired.com/wiredscience/2007/09/monsanto-is-hap.html
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